Demolish This 30-Pound Burrito in One Hour, and You'll Become Part Owner of the Restaurant

That's got to hurt. The contest is as timeless as it is gut-busting — "Eat our entire [insert ridiculously named, comically oversize dish] in an hour, and your name goes on the wall." But at Don Chingon, a new taqueria in Brooklyn, there's a bigger prize in store for gluttony champs: "We'll just give you the wall." Anybody who thinks they can finish off the 30-pound Gran Chingon burrito, and is willing to shell out $150 for the privilege even if they don't, will instantly become a 10 percent o...